Pricing & How It Works
Every kitchen is different — pricing depends on hood size, ductwork length, and how often your cooking volume requires service. Most restaurant clients fall into a predictable range once we know your setup, and we always provide a written quote before any work begins.
How It Works
- 1. Request a quote — tell us your kitchen size and cooking volume
- 2. We schedule around your hours — early morning or overnight, never during service
- 3. We clean the full system — hood, filters, ductwork, fan, and rooftop containment
- 4. You receive a certificate — dated proof for your fire marshal and insurance file